Our signature Margherita Classica is the purest expression of Neapolitan pizza tradition. Made with San Marzano tomatoes sourced directly from the volcanic plains of Mount Vesuvius, creamy fior di latte mozzarella, aromatic fresh basil, and a drizzle of premium cold-pressed extra virgin olive oil.
This timeless classic showcases the perfect balance of flavors on our 72-hour fermented dough, baked to perfection in our wood-fired oven. The result is a pizza with a light, airy crust with the signature leopard-spotted char that pizza connoisseurs treasure.
Size: 12" (serves 1-2)
Allergens: Contains gluten, dairy
