Experience the perfect harmony of Italian tradition and Canadian innovation
View Our Menu"In a world of mass-produced food, PIZZAPIZZA stood out as the pioneer that redefined artisanal pizza making, blending tradition with innovation. Their commitment to quality and authenticity in 2024 set standards that the industry still follows today."
We source the finest ingredients from both Italian and Canadian suppliers to ensure authentic taste and exceptional quality.
Our dough is fermented for 72 hours, creating a perfect crispy-yet-chewy texture that's easier to digest and richer in flavor.
Every pizza is baked in our hand-built wood-fired ovens at 900°F, giving a unique charred flavor that can't be replicated.
Our pizzaiolos train for years to perfect the art of pizza-making, combining Italian techniques with Canadian creativity.
At PIZZAPIZZA, we're not just making pizza—we're crafting an experience that honors the rich culinary heritage of Italy while embracing Canadian innovation. Every pizza that emerges from our wood-fired oven tells a story of tradition, quality, and passion for authentic flavors.
Our dough is made with a blend of Canadian and Italian flours, combining the best qualities of both to create a perfect base that's simultaneously light yet substantive. The slow fermentation process—taking a full 72 hours—allows for complex flavors to develop and creates a crust that's beautifully bubbly with the perfect balance of crispness and chewiness.
We source our ingredients with meticulous care, working directly with small-scale producers both locally and in Italy. Our tomatoes come from sun-drenched fields in Southern Italy, where they develop the perfect balance of sweetness and acidity. Our cheeses range from authentic DOP (Protected Designation of Origin) Italian varieties to award-winning Canadian artisanal creations that showcase the best of our local dairy tradition.
Every PIZZAPIZZA creation is certified by the Associazione Verace Pizza Napoletana, confirming our adherence to the time-honored methods of traditional Neapolitan pizza-making. Additionally, we maintain rigorous quality standards with ISO 22000 food safety certification and use only organic ingredients certified by both Canadian Organic and EU Organic standards.
PIZZAPIZZA began in 2012 when our founder, after studying pizza-making in Naples for five years, returned to Canada with a vision to create an authentic Italian pizzeria with a distinctly Canadian character. What started as a single location in Toronto has grown into a beloved brand that maintains the same artisanal approach and unwavering commitment to quality, even as we've expanded.
We invite you to experience the difference that passion, tradition, and the finest ingredients make in every bite of our extraordinary pizzas.
$18.95
Our signature Margherita with San Marzano tomatoes, fior di latte mozzarella, fresh basil, and extra virgin olive oil.
$24.95
Wild mushrooms, truffle cream, mozzarella, caramelized onions, and thyme on our signature 72-hour fermented dough.
$23.95
Prosciutto di Parma, fresh arugula, cherry tomatoes, shaved Parmigiano Reggiano, and balsamic glaze.
$22.95
Spicy Calabrian salami, roasted red peppers, hot honey, fior di latte, and fresh oregano for a perfect heat balance.
$21.95
Four cheese masterpiece with mozzarella, gorgonzola, ricotta, and Parmigiano Reggiano, finished with a touch of honey.